new york upstate casino of turning stone

The fairways were pristine considering it was mid-October and the greens were in great condition. It was October, so it gets dark at 6:20pm, but we were able to get all 18 in thanks to the group in front of us who kept moving despite appearing to be mediocre to poor golfers. “The way I see it, these kinds of culinary specials are exactly why working here is fun.My son and I took advantage of a fall special for $70 for tee times after 2pm. “The more creative we can be with these dishes, the better,” Yolanda said. For Binghamton, the dessert is a Nutella crepe-a nod to the local delicacy of crepes. For Utica, the dessert was a Half-Moon Cookie sundae, a tribute to the popular half-moon cookie in and around the Utica area. The Upstate Tavern team is also working with the Opals team to come up with Road Trip desserts to accompany each dish. Yolanda said she can’t reveal what these dishes will be just yet, but she noted that the Syracuse dish likely will revolve around Hofmann Hot Dogs, and the Rochester dish will be Upstate Tavern’s own version of a Garbage Plate. The remaining Road Trip specials will spotlight cuisine from Syracuse, Rochester, Buffalo, and Albany. Instead of featuring chicken, which is how a Spiedie Rod is usually prepared, the Road Trip special features beef, and it comes with pita bread and a side of beer-cheese macaroni and cheese.Īccording to Yolanda, even the mac-and-cheese is a reference to regional culture Binghamton is home to a mac-and-cheese festival every year. The next special, which guests can order now through the end of May, spotlights Binghamton and the famous Spiedie Rod skewer. Each road trip highlight lasts two months.

The first stop on the road trip was Utica.įor that spotlight, Yolanda and her team incorporated their spin on Chicken Riggies into a hoagie sandwich, which they served with a side of Utica Greens (Upstate Tavern-style).

“There are so many dishes that are unique to one or two places, so we had plenty of material to choose from.” “Our name is ‘Upstate Tavern,’ so we really wanted to spotlight different foods from different regions around upstate,” Yolanda said. Chef de Cuisine Yolanda Lee said that while the special dishes aren’t exact replicas of the regional delights they represent, they are loose interpretations designed to make diners feel transported for a night. The items-part of a promotion dubbed “Upstate Tavern Road Trip”-spotlight different regional delicacies from cities across Upstate New York. New menu items at Upstate Tavern enable guests to take a multi-city road trip around Upstate New York, all without ever leaving the restaurant. Upstate Tavern Offers Road Trip Around New York

New york upstate casino of turning stone